Friday, December 7, 2012

Martin Diggs, Kevin Fossland barbeque documentary interview by Jonathan Bender

Kansas City is one big barbecue biosphere. The scent of wood smoking permeates our neighborhoods, barbecue sauce runs as thick as Brush Creek, and Kansas Citians can't hold a gathering without putting fire to meat. This summer, filmmakers Martin Diggs and Kevin Fossland, the pair behind Burnt Ends Media, set out to understand why that's the case, capturing footage at barbecue competitions and raising money for their untitled documentary, which they hope to release next fall.

more at the Pitch

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