Kansas City is one big barbecue biosphere. The scent of wood smoking
permeates our neighborhoods, barbecue sauce runs as thick as Brush
Creek, and Kansas Citians can't hold a gathering without putting fire to
meat.
This summer, filmmakers Martin Diggs and Kevin Fossland, the pair
behind Burnt Ends Media, set out to understand why that's the case,
capturing footage at barbecue competitions and raising money for their
untitled documentary, which they hope to release next fall.
more at the Pitch
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